MY FOOD JOURNAL – Tuesday
Early morning – 16 ounces of green juice made with lots of kale stems, 1 head of romaine, 1 GIANT cucumber, 1 red bell pepper, 2 pears, and a huge handful of parsley. Breakfast – 1/2 cup Barbara’s...
View ArticleTRAVELING AND FOOD – My Methods
I love to travel, but no matter how much I enjoy traveling, doing so is stressful…the packing, running to catch a plane or being in closed quarters in the car for hours, making sure the kids are ok,...
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